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Cattle Slaughterhouse

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Cattle Slaughterhouse

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  • This equipment is used in the automatic washing process of the bisected carcass of cattle after splitting. The spraying device can move with the carcass and wash it from top to bottom to wash away the meat, bone residue and blood on the surface of the carcass, so that the carcass can be kept clean. At the same time, it can lower the carcass temperature and reduce the incidence of PSE meat. It must be used in conjunction with a hanging conveyor.

    Automatic carcass washing machine

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  • This device is used for washing and trimming the skinned ox head. It is suitable for large, medium and small slaughtering and processing plants.

    Ox head washing device

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  • cattle kosher

    Cattle Slaughter Rotary Box

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  • Pneumatic auxiliary stunning box | This equipment is used in the auxiliary stunning process of live cattle. The cattle are pulled by a cattle pulling machine or driven into the box manually, and are stunned by manual electric shock or pneumatic shock. After sliding out of the box, they are hung or lifted. This equipment can effectively ensure the safety of operators. It is controlled by manual foot pedals and is suitable for medium-sized slaughtering and processing plants. It is often used in conjunction with a cattle pulling machine. Description: 1. The equipment uses a cylinder to complete the action of pushing the cattle's tail and unloading the cattle. 2. There is also a mechanical stunning (flap) box available. 3. Safety guard piles are often configured at the cattle outlet (to protect personal safety).

    Pneumatic auxiliary stunning box

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  • This equipment is used in the cleaning process of tripe (tripe). After the tripe enters the equipment, it continuously collides with the water in the ball cavity under the dual effects of the centrifugal force of the rotating disk and the flipping force of the ball cavity wall flipping device, thereby achieving the cleaning effect. Manual feeding and discharging. Suitable for large, medium and small slaughtering and processing plants.

    Tripe washing machine

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  • The re-hanging platform is located below the hand-push buffer track behind the bleeding conveyor, and can be used by operators to stand when cutting the hind hooves of cattle carcasses, re-hanging (cutting the two hind legs of the cattle in turn, removing them from the bleeding chain and hanging them on another hand-push track after putting them on the pipe rail pulley hook). Hydraulic hoof shears and hoof shears disinfection devices must be equipped separately. The high, mid and low operating platforms are located opposite the re-hanging platform, and can be used by operators to stand when carving the anus, removing the tail, and pre-skinning cattle carcasses. An anal ligator, pneumatic skinning knife and its disinfection device must be equipped.

    Re-hanging platform; high, mid and low platform

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  • This saw can split the eviscerated carcass into two carcasses along the midline of the back. It is hand-held and suitable for medium and small slaughterhouses. It must be used in conjunction with a balancer and a half-splitting saw disinfection device.

    Reciprocating carcass half-splitting saw 「 traditional 」

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  • This equipment is used in the depilation process of large and medium-sized pigs. The scalded pig carcasses are scooped from the scalding tank into the machine by the machine's rake. Under the joint scraping and friction of the three sets of rapidly rotating depilatory rollers, the carcasses are continuously thrown up and depilated while tumbling. This equipment adopts intermittent depilation method and is suitable for traditional medium-sized slaughtering and processing plants or as a supplementary depilation equipment for large modern slaughtering and processing plants. It is often used in conjunction with scalding tanks, clear water tanks or horizontal scraping flat conveyors.

    200/300 Type hydraulic debristling machine 「traditional 」

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  • This equipment is used in the conveying process of beef carcass blocks, so that workers along the line can cut them into small pieces and put the cut meat into baskets for the next process. It is often used in conjunction with a deboning hand-push line.

    (Belt type) cut meat conveyor「traditional」

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  • This equipment is located next to the step-by-step carcass processing conveyor and is used in the dehiding process of cattle carcasses. It uses a circular chain (fixed on the dehiding roller) to tie the two sides of the cattle hind legs for pre-skinning. The chain is tightened by the rotation of the roller, and the dehiding roller is pushed from top to bottom by the hydraulic cylinder to achieve the dehiding effect. It is manually assisted in control and coordinated operation, and is suitable for large and medium-sized slaughtering and processing plants.

    Single post type hydraulic dehider

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  • This equipment is parallel to the step-by-step carcass processing conveyor. It is used to receive and convey the red and white viscera of cattle, so that the inspectors can compare and inspect the red viscera, white viscera and carcasses in synchronous operation. It is suitable for large and medium-sized slaughtering and processing plants.

    Offals synchronous checking overhead conveyor [traditional , integrated]

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  • The unloading pig device is installed on the hanging conveyor and is used to unload the pig carcass from the bleeding chain under the conveyor, so that it falls into the scalding pool or into the receiving chute of the hair-shaving machine and pre-stripping conveyor.

    Pneumatic unloading pig device

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  • This equipment is installed in the white organ processing room to collect stomach and intestine contents, and use compressed air to periodically blow the mixture of stomach, intestine contents and water in the tank along the pipeline to the sewage tank. Suitable for large and medium-sized slaughtering and processing plants. It can also be installed under the peeling roller of the peeling machine to collect cowhide, and use compressed air to periodically blow the mixture of skin and water in the tank along the pipeline to the cowhide temporary storage room.

    Gastric contents blower Cowskin blower

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  • This device is used in the process of transferring and hanging cattle carcasses. The two hind legs of the cattle that are put on the pulley hooks in sequence can be lifted and sent into the track, thereby realizing the rail-changing operation of the whole cattle.

    Pneumatic hoisting and rail-changing device

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  • This equipment is used in the process of bleeding cattle. It automatically applies appropriate current stimulation to the carcass to quickly reduce the pH value of the muscle, thereby preventing muscle cold contraction, promoting the drainage of residual blood from the carcass, and at the same time refining the muscle fibers and improving the flavor of the meat. No manual operation is required, and it is suitable for large and medium-sized slaughtering and processing plants.

    Automatic electrical-stimulating machine

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Product categories

  • Cattle Slaughterhouse
    • Cattle Bleeding
    • Cattle Cleaning System
    • Cattle Dehiding System
    • Cattle Stunning System
  • Pig Slaughterhouse
    • Pig bleeding equipments
    • Pig Carcasses Cleaning
    • Pig Dehairing Equipment
    • Pig Stunning System
  • Poultry Slaughterhouse
  • Sheep Slaughterhouse
    • Sheep Dehiding Machine
    • Sheep Skinning System
    • Sheep Stunning System

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