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Cattle Slaughterhouse

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Cattle Slaughterhouse

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  • This equipment is parallel to the step-by-step carcass processing conveyor. It is used to receive and convey the red and white viscera of cattle, so that the inspectors can compare and inspect the red viscera, white viscera and carcasses in synchronous operation. It is suitable for large and medium-sized slaughtering and processing plants.

    Offals synchronous checking overhead conveyor [traditional , integrated]

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  • This equipment is parallel to the step-by-step carcass processing conveyor and the floor-standing white-offals synchronous checking conveyor. It is used to receive and convey cattle red-offals, so that the inspection personnel can conduct comparative inspections on the red-offals, white-offals and carcasses in synchronous operation. It is suitable for large and medium-sized slaughtering and processing plants.

    Red-offals synchronous checking overhead conveyor

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  • This equipment is connected to the tipping bucket of the white-offals lifting platform and is parallel to the suspended red-offals synchronous checking conveyor. It is used to receive and convey cattle white offals, so that the inspection personnel can conduct comparative inspections on the white offals, red offals and carcasses in synchronous operation. Applicable to large and medium-sized slaughtering and processing plants.

    Floor (tray) type white-offals synchronous checking conveyor

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  • This equipment is connected to the tipping bucket of the white-offals lifting platform and is parallel to the suspended red-offals synchronous checking conveyor. It is used to receive and convey cattle white offals, so that the inspection personnel can conduct comparative inspections on the white offals, red offals and carcasses in synchronous operation. Applicable to large and medium-sized slaughtering and processing plants.

    Floor (tracked) type white-offals synchronous checking conveyor

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  • Pneumatic picking offals lifter

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  • This equipment is used in the process of opening the chest of cattle carcasses. It is hand-held and suitable for large and medium-sized slaughterhouses. It must be used in conjunction with a balancer and a chest-opening saw disinfection device.

    Reciprocating chest-opening saw

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  • The equipment is distributed along both sides of the step-by-step carcass processing conveyor for operators at each station to stand and lift during operation. It is controlled by a foot valve and is suitable for large and medium-sized slaughtering and processing plants.

    Pneumatic lifter

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  • This device is installed on the hand-push carcass processing line to spread the two hind legs of the cow to facilitate the operation of pulling the skin and splitting in half. It is suitable for small slaughtering and processing plants.

    Bracing legs device

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  • This equipment is located next to the step-by-step carcass processing conveyor and is used in the dehiding process of cattle carcasses. It uses a circular chain (fixed on the dehiding roller) to tie the two sides of the cattle hind legs for pre-skinning. The chain is tightened by the rotation of the roller, and the dehiding roller is pushed from top to bottom by the hydraulic cylinder to achieve the dehiding effect. It is manually assisted in control and coordinated operation, and is suitable for large and medium-sized slaughtering and processing plants.

    Single post type hydraulic dehider

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  • The equipment is located next to the step-by-step carcass processing conveyor and is used in the dehiding process of cattle carcasses. It uses a circular chain (fixed on the dehiding roller) to tie the two sides of the cattle's hind legs for pre-skinning. The chain is tightened by the rotation of the roller, and the hydraulic surface pushes the dehiding roller from top to bottom to achieve the dehiding effect. It is assisted by human control and coordinated operation, and is suitable for large and medium-sized slaughtering and processing plants.

    Frame-type hydraulic dehider

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  • This equipment is used in the hanging and stepping conveying process of cattle carcasses, so that workers on the platforms along the line can peel, remove heads, open chests, remove red and white viscera, inspect, split in half, and trim the carcasses. It is suitable for large and medium-sized slaughtering and processing plants.

    Stepping carcass processing conveyor

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  • This device is used in the process of transferring and hanging cattle carcasses. The two hind legs of the cattle that are put on the pulley hooks in sequence can be lifted and sent into the track, thereby realizing the rail-changing operation of the whole cattle.

    Pneumatic hoisting and rail-changing device

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  • The re-hanging platform is located below the hand-push buffer track behind the bleeding conveyor, and can be used by operators to stand when cutting the hind hooves of cattle carcasses, re-hanging (cutting the two hind legs of the cattle in turn, removing them from the bleeding chain and hanging them on another hand-push track after putting them on the pipe rail pulley hook). Hydraulic hoof shears and hoof shears disinfection devices must be equipped separately. The high, mid and low operating platforms are located opposite the re-hanging platform, and can be used by operators to stand when carving the anus, removing the tail, and pre-skinning cattle carcasses. An anal ligator, pneumatic skinning knife and its disinfection device must be equipped.

    Re-hanging platform; high, mid and low platform

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  • This device is used in the process of bleeding cattle. By applying appropriate current stimulation to the carcass, the pH value of the muscle is quickly reduced, thereby preventing the cold contraction of the muscle, promoting the drainage of the remaining blood in the carcass, and at the same time refining the muscle fibers and improving the meat flavor. It is manually operated and suitable for medium and small slaughtering and processing plants.

    Electrical stimulator

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  • This equipment is used in the process of bleeding cattle. It automatically applies appropriate current stimulation to the carcass to quickly reduce the pH value of the muscle, thereby preventing muscle cold contraction, promoting the drainage of residual blood from the carcass, and at the same time refining the muscle fibers and improving the flavor of the meat. No manual operation is required, and it is suitable for large and medium-sized slaughtering and processing plants.

    Automatic electrical-stimulating machine

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Product categories

  • Cattle Slaughterhouse
    • Cattle Bleeding
    • Cattle Cleaning System
    • Cattle Dehiding System
    • Cattle Stunning System
  • Pig Slaughterhouse
    • Pig bleeding equipments
    • Pig Carcasses Cleaning
    • Pig Dehairing Equipment
    • Pig Stunning System
  • Poultry Slaughterhouse
  • Sheep Slaughterhouse
    • Sheep Dehiding Machine
    • Sheep Skinning System
    • Sheep Stunning System

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