Pig dehairing equipment is a crucial component in the meat processing industry, primarily used for removing hair from pig carcasses during the slaughter and processing stages. With technological advancements, various types of pig dehairing machines have emerged, each tailored to specific production needs and operational scales.

Pig dehairing equipment is a key apparatus in slaughter processing, which removes pig hair through mechanical friction, scraping and other principles. There are various types such as scalding and dehairing machines (pawing machines here in a specific functional sense referring to this category in the industry context), spiral-type and hydraulic-type equipment, capable of enhancing dehairing efficiency, ensuring meat quality and complying with hygiene standards.

Our advantages:

• Improving production efficiency
• Ensuring meat quality
• Meeting hygiene standards

Small-scale slaughterhouses can opt for 180-type or 200-type equipment; medium-scale slaughterhouses can choose 300-type or 400-type equipment; large-scale slaughterhouses can select 500-type or larger-specification equipment.