The pig bleeding system is a critical link in the pig slaughter production line, directly influencing meat quality, production efficiency, and hygiene safety.
Modern slaughterhouses widely adopt automated bleeding systems, which achieve efficient and hygienic bleeding operations through mechanical conveyance, precise stabbing, and blood collection.
Equipment includes:
- Suspended conveyor chains
- Rail-mounted conveyors
- Bleeding knives/stabbing devices
- Electrical stunning equipment
- Cleaning devices
Advantages:
- Ensures meat quality
- Complies with hygiene standards
- Enhances production efficiency
Our equipment can be flexibly combined according to customer needs to adapt to different slaughter processes and site conditions.
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