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Cattle Slaughterhouse

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Cattle Slaughterhouse

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  • This equipment is parallel to the step-by-step carcass processing conveyor. It is used to receive and convey the red and white viscera of cattle, so that the inspectors can compare and inspect the red viscera, white viscera and carcasses in synchronous operation. It is suitable for large and medium-sized slaughtering and processing plants.

    Offals synchronous checking overhead conveyor [traditional , integrated]

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  • This equipment is used in the auxiliary stunning process of live cattle. The cattle are driven into the box by a cattle pusher or manually, and are stunned by manual electric shock or pneumatic shock. After sliding out of the box, they are hung or lifted. It can also be used in the horizontal stabbing and bleeding process after the live cattle are turned over. This equipment can effectively ensure the safety of the operator and improve the ease of operation. It is controlled by manual foot pedal. It is used in large and medium-sized slaughtering and processing plants and is suitable for cattle of various sizes. It is often used in conjunction with a cattle pusher.

    Rotary auxiliary stunning box

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  • Pulling cattle machine

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  • This equipment is used in the lifting and descending process of cutting the two-part carcass into four parts, so that workers can cut the descending two-part carcass and lift the cut lower half of the two-part carcass (quarter carcass). Finally, both quarter carcasses will slide into the deboning hand-push line to enter the deboning and cutting process. It is manually assisted in hanging and is suitable for large and medium-sized slaughtering and processing plants. It must be equipped with a pipe rail pulley hook and a quarter-carcass cutting saw.

    Quarter-carcass hoisting and descending machine

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  • This device is used in the process of bleeding cattle. By applying appropriate current stimulation to the carcass, the pH value of the muscle is quickly reduced, thereby preventing the cold contraction of the muscle, promoting the drainage of the remaining blood in the carcass, and at the same time refining the muscle fibers and improving the meat flavor. It is manually operated and suitable for medium and small slaughtering and processing plants.

    Electrical stimulator

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  • This equipment is used in the cleaning process of poultry hangers on the bleeding hanging conveyor. It uses two fast-rotating brush rollers to brush the hangers passing through it, to brush away feathers and other dirt on the hangers. Suitable for large and medium-sized slaughtering and processing plants.

    Hanger washing machine

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  • This equipment is used in the conveying process of beef carcass blocks, so that workers along the line can cut them into small pieces and put the cut meat into baskets for the next process. It is often used in conjunction with a deboning hand-push line.

    (Belt type) cut meat conveyor「traditional」

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  • Stainless Steel Washing Sterilizing Basin

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  • This equipment is installed in the white organ processing room to collect stomach and intestine contents, and use compressed air to periodically blow the mixture of stomach, intestine contents and water in the tank along the pipeline to the sewage tank. Suitable for large and medium-sized slaughtering and processing plants. It can also be installed under the peeling roller of the peeling machine to collect cowhide, and use compressed air to periodically blow the mixture of skin and water in the tank along the pipeline to the cowhide temporary storage room.

    Gastric contents blower Cowskin blower

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  • This equipment is used to suspend and convey cattle, and complete the stabbing and bleeding of cattle during the conveying process. Suitable for medium and small slaughter and processing plants.

    Cattle bloodletting overhead conveyor “traditional”

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  • This equipment is used in the process of opening the chest of cattle carcasses. It is hand-held and suitable for large and medium-sized slaughterhouses. It must be used in conjunction with a balancer and a chest-opening saw disinfection device.

    Reciprocating chest-opening saw

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  • This saw can split the eviscerated carcass into two carcasses along the midline of the back. It is hand-held and suitable for medium and small slaughterhouses. It must be used in conjunction with a balancer and a half-splitting saw disinfection device.

    Reciprocating carcass half-splitting saw 「 traditional 」

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  • This device is used for washing and trimming the skinned ox head. It is suitable for large, medium and small slaughtering and processing plants.

    Ox head washing device

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  • This equipment is connected to the tipping bucket of the white-offals lifting platform and is parallel to the suspended red-offals synchronous checking conveyor. It is used to receive and convey cattle white offals, so that the inspection personnel can conduct comparative inspections on the white offals, red offals and carcasses in synchronous operation. Applicable to large and medium-sized slaughtering and processing plants.

    Floor (tracked) type white-offals synchronous checking conveyor

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  • Cattle passageway

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Product categories

  • Cattle Slaughterhouse
    • Cattle Bleeding
    • Cattle Cleaning System
    • Cattle Dehiding System
    • Cattle Stunning System
  • Pig Slaughterhouse
    • Pig bleeding equipments
    • Pig Carcasses Cleaning
    • Pig Dehairing Equipment
    • Pig Stunning System
  • Poultry Slaughterhouse
  • Sheep Slaughterhouse
    • Sheep Dehiding Machine
    • Sheep Skinning System
    • Sheep Stunning System

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