Hand-held electrical stunner

This appliance is used in the manual electric shock stunning process before the stabbing and bleeding of live pigs. It is suitable for small slaughtering and processing plants, or as a supplementary stunning equipment for large and medium-sized slaughtering and processing plants.
Instructions:
1. The equipment consists of an electric control box and a stunner; the stunner is divided into two types: long fork type and short bar type (as shown in the figure). The sponge attached to the two electrodes of the short handle stunner can be dipped in saline solution to enhance the conductive effect.
2. The voltage and current of the electric stunner are adjustable.