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This device is used in the process of bleeding cattle. By applying appropriate current stimulation to the carcass, the pH value of the muscle is quickly reduced, thereby preventing the cold contraction of the muscle, promoting the drainage of the remaining blood in the carcass, and at the same time refining the muscle fibers and improving the meat flavor. It is manually operated and suitable for medium and small slaughtering and processing plants.

Electrical stimulator

This device is used in the process of bleeding cattle. By applying appropriate
current stimulation to the carcass, the pH value of the muscle is quickly reduced, thereby preventing the cold contraction of the muscle,
promoting the drainage of the remaining blood in the carcass, and at the same time refining the muscle fibers and improving the meat
flavor. It is manually operated and suitable for medium and small slaughtering and processing plants.

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Automatic electrical-stimulating machine This equipment is used in the process of bleeding cattle. It automatically applies appropriate current stimulation to the carcass to quickly reduce the pH value of the muscle, thereby preventing muscle cold contraction, promoting the drainage of residual blood from the carcass, and at the same time refining the muscle fibers and improving the flavor of the meat. No manual operation is required, and it is suitable for large and medium-sized slaughtering and processing plants. The re-hanging platform is located below the hand-push buffer track behind the bleeding conveyor, and can be used by operators to stand when cutting the hind hooves of cattle carcasses, re-hanging (cutting the two hind legs of the cattle in turn, removing them from the bleeding chain and hanging them on another hand-push track after putting them on the pipe rail pulley hook). Hydraulic hoof shears and hoof shears disinfection devices must be equipped separately. The high, mid and low operating platforms are located opposite the re-hanging platform, and can be used by operators to stand when carving the anus, removing the tail, and pre-skinning cattle carcasses. An anal ligator, pneumatic skinning knife and its disinfection device must be equipped. Re-hanging platform; high, mid and low platform