Cattle bloodletting overhead conveyor “traditional”

This equipment is used to suspend and convey cattle, and complete the stabbing and bleeding of cattle during the conveying process. Suitable for medium and small slaughter and processing plants.
Instructions:
1. The equipment has a hook under the conveyor chain, and a hook-type bloodletting chain is used to hang cattle.
2. The cattle are lifted by an electric hoist (with a hook operation platform) and the bloodletting chain is manually transferred and hung into the hook under the conveyor chain.
3. The back of the equipment is often connected to the hand-pushing track, and a conversion platform is required at the connection.