Pig stunning equipment is a key device in the modern pig slaughtering process, with the core goal of quickly making pigs lose consciousness on a humane basis, thereby reducing animal pain, improving slaughter efficiency, and ensuring meat quality.

High quality and user-friendly pig stun equipment aimed at improving efficiency and animal welfare. Our reliable shock absorbers ensure compliance with industry standards for safe and ethical handling. Utilize advanced technology to improve productivity – Get a quote now!

No matter what kind of pig stun device you want, HongWii can meet your needs. HongWii is a trusted supplier of slaughter equipment and your best choice for purchasing slaughter machines.

Our pig stun equipment includes:

• Electric shock equipment
• CO2 induced dizziness equipment
• Mechanical stun equipment

Advantages:

• Reduce animal suffering
• Comply with local laws
• Improving animal welfare

Electric shock equipment

Applying a specific voltage current to the pig’s head or heart area through electrodes can cause nerve conduction blockade or transient cardiac arrest. For example, the three-point chest support motion sickness machine can achieve efficient motion sickness within 1-2 seconds by simultaneously acting on both sides of the head and the heart area.

The voltage should be precisely controlled between 70-90V, the current frequency between 50-60Hz, and the duration of action should not exceed 3 seconds to avoid excessive muscle bleeding or visceral damage.

Equipment:

• Handheld hemp appliances (suitable for small slaughterhouses)
• Optoelectronic self-control hemp motor (automated assembly line)
• Fully automatic three-point cardiovascular and cerebrovascular motor (mainstream choice for large and medium-sized slaughter enterprises).

Detail

• Size: 160x255x308mm
• Weight: 14kg

CO2 induced dizziness equipment

Technical principle: Using high concentration carbon dioxide (over 95%) to induce unconsciousness in pigs due to hypoxia in a closed space.

Advantages: No mechanical damage, normal color of internal organs, in line with halal slaughter standards; But it is necessary to strictly monitor the carbon dioxide concentration gradient (to avoid suffocation and death) and equipment sealing.

Applicable scenarios: High end meat processing enterprises or slaughter lines with strict requirements for visceral quality.

Mechanical stun equipment

By using a high-speed impact device (such as a metal bolt driven by compressed air) to directly act on the forehead area of the pig, an instantaneous concussion is triggered.

Characteristics: The operation time is extremely short (usually less than 1 second), but a high-precision positioning system is required to avoid skull fractures; At present, it is mainly used for special slaughter needs or experimental scenarios.