Estimulador eléctrico

This device is used in the process of bleeding cattle. By applying appropriate
current stimulation to the carcass, the pH value of the muscle is quickly reduced, thereby preventing the cold contraction of the muscle,
promoting the drainage of the remaining blood in the carcass, and at the same time refining the muscle fibers and improving the meat
flavor. It is manually operated and suitable for medium and small slaughtering and processing plants.