The sheep skinning system can be regarded as an integrated solution for sheep skinning equipment, covering pre-processing, skinning, and post-processing stages. For example, a two-stage skinning device consists of a sheep shoulder and back skinning machine and a sheep carcass terminal skinning machine, completing the skinning process of a sheep carcass in two steps.

Firstly, it uses a clamp to hold the sheepskin and pull it backward to strip the skin from the sheep’s shoulder and back, and then it employs the sheep carcass terminal skinning machine to remove the skin from the sheep’s tail.

Advantages:

The systematic design enables full-process automation, enhancing production efficiency. The modular structure facilitates maintenance and upgrades, catering to the needs of slaughterhouses of different scales. The data traceability function can monitor the equipment’s operating status, ensuring stable skinning quality.

Animal welfare standards:

The system strictly adheres to post-slaughter processing regulations, ensuring that animal carcasses are not subject to secondary contamination during the processing.

The equipment’s operating parameters meet the requirements of international animal welfare standards (such as OIE, RSPCA) for post-slaughter processing, safeguarding food safety and animal welfare.