What is a Pig Slaughterhouse?

A pig slaughterhouse is an automated mechanical system that integrates sequential processes—including stunning, bleeding, dehairing/scalding, evisceration, carcass segmentation, and chilling—into a continuous production line.

Linked by conveyor systems, it utilizes advanced equipment such as CO₂ stunning chambers, steam-scalding tunnels, and AI-guided splitting saws to efficiently convert live pigs into standardized carcasses. The design emphasizes animal welfare compliance, food safety rigor, and scalable capacity, balancing ethical practices with industrial efficiency.

Key Advantages of Modern Pig Slaughterhouse Equipment

  • Labor Cost Reduction by 70%+
  • Hyper-Efficient Throughput
  • Global Compliance & Animal Welfare
  • Zero-stress handling

What include in Pig Slaughterhouse?

Slaughterhouse Capacity

By leveraging robotic precision, real-time data analytics, and modular line expansions, modern pig slaughterhouses redefine industrial-scale meat production—combining ethical practices, pathogen-free outputs, and economies of scale to meet global protein demands sustainably.