What is a cattle slaughterhouse?

A Cattle Slaughterhouse refers to an automated or semi-automated production system that integrates sequential屠宰 (slaughter) processes—including cattle reception, stunning, bleeding, dehairing/skinning, evisceration, and carcass segmentation—into a continuously operating conveyor network.

Each process stage is executed by specialized personnel or equipment in a tightly coordinated, standardized sequence, ensuring efficient, hygienic, and compliant slaughter operations that adhere to animal welfare standards and veterinary inspection protocols.

Key Features of Cattle Slaughterhouse Systems

• Standardized Process Flow
• Automation Integration
• Compliance with Animal Welfare Standards
• Food Safety Risk Mitigation

Subsystems of a Cattle Slaughterhouse

The system encompasses interconnected modules spanning the entire production cycle, from cattle intake to finished product storage:

• Stunning System
• Bleeding System
• Transport System
• Pre-Skinning & Dehairing/Skinning System

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